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Middle Eastern Salad

This light and refreshing salad takes just minutes to make

Makes 6 servings

Ingredients:

2 cucumbers, peeled
4 small plum tomatoes
3 scallions
1/3 cup flat-leaf parsley
1/4 cup fresh mint leaves (optional)
1/3 cup chopped fresh dill
3 Tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions:

Chop the vegetables finely. Mix in remaining ingredients. Serve at room temperature.

Nutrition Information Per Serving

Calories

97

Fat

7 g

Saturated fat

1 g

Cholesterol

0 mg

Protein

2 g

Carbs

7 g

Fiber

2 g

Sodium

8 mg

Updated August 31, 2021